Unique for its high boling point, it is ideal for frying and cooking healthy meals. Low saturated fats and no cholesterol, this type of oil consumption is growing rapidly around the world. Very few countries produce it, as it is still new to many cultures. Argentina has one of the best grape oil producers. It is elaborated from the organic residues of wine making - or grape seeds. Used to soften strong flavors and general seasoning of meals.
Comes with a pouring cap to dose the right quantities.