- Chili Pepper: crushed
- Anise: grains
- Saffron: sticks or sheets
- Cinnamon: ground and sticks
- Clove
- Cononut: dry, ground
- Cumin: ground
- Tarragon
- Bay leaves: ground or whole
- Oregano
- Nut meg: whole or ground
- Parsley: dry
- Thyme
- Vanilla: liquid
- Fine herbs