Appellation: Lujan de Cuyo, Mendoza.
Varietal Composition: 70% Chardonnay, 30% Chenin.
Elaboration Method: Charmat.
In this method, the second fermentation is carried out in tanks of stainless steel of 10hl. During this process, the wine rests during a minimum period of 7 months in contact with selected French yeasts. Afterwards, the sparkling wine is bottled and stowed in the underground vaults for its final rest, during 6 more months.
Color: Clean and brilliant, of golden pale yellow color with greenish / golden sparkles. Delicate, fine, agile bubbles and of good volume.
Aroma: Delicate notes to apple, lime and pineapple. Smooth and elegant, with a reminiscent smell to honey.
Mouth: Fresh, of citrus fruit-bearing attack. Very rounded, stable and of very good acidity. Persistent, delicate and elegant bubbles.
Food Combination: Ideal as aperitif or to accompany entrances, shellfish and chocolate desserts.
Total Sugar: 4,9 gr/lt.
Alcohol: 12,5% v/v Temp. Serving: Between 7 and 9ºC.