Appellation: Lujan de Cuyo, Mendoza. 
Varietal Composition: 70% Chardonnay, 30% Chenin.
Elaboration Method: Charmat.
In this method, the second fermentation is carried out in tanks of stainless steel of 10hl. During this process, the wine rests during a minimum period of 7 months in contact with selected French yeasts. Afterwards, the sparkling wine is bottled and stowed in the underground vaults for its final rest, during 6 more months.
Color: Clean and brilliant, of pale yellow color with golden sparkles. Delicate, fine, agile bubbles and of good volume.
Aroma: Delicate notes of nuts and almonds, conjugating peaches with the suggestion of honey and bakery fragances.
Mouth: Fresh, of citrus fruit-bearing attack, with notes to nut. Round and stable, of elegant bubbles and of long persistence in mouth.
Food Combination: Ideal as aperitif or to accompany entrances, shellfish and grilled pizza.
Total Sugar: 9,5 gr/lt.
Alcohol: 12,6% v/v
Temp. Serving: Between 7 and 9ºC.