Appellation: Lujan de Cuyo, Mendoza.
Varietal Composition: 100% Torrontés (from Lavalle region)
Elaboration Method:
In this method, only one fermentation is carried out in tanks of stainless steel of 10hl. During this process, the wine rests during a minimum period of 7 months in contact with selected French yeasts. Afterwards, the sparkling wine is bottled and stowed in the underground vaults for its final rest, during 6 more months.
Color: Clean and brilliant, of very pale yellow color with greenish reflections. Delicate, fine, agile bubbles and of good volume.
Aroma: Notes to fruits (peach), syrup and toasted almonds. Fresh and very complex, standing out the honey and the banana.
Mouth: Sweet, with note to damascus and peach, with a persistent memory to honey. Very stable, with body and of good acidity.
Food Combination: Ideal to accompany blue cheeses, desserts and cakes with fruits.
Total Sugar: 62,63 gr/lt.
Alcohol: 11 % v/v
Temp. Serving: Between 6 and 8ºC.